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Catering Entrees Menu - Baked Pasta
Item | Description | Price |
| Baked Gnocchi | Potato dumplings served with your choice of vodka, marinara or pesto pine nut sauce, and topped with romano cheese and fresh basil Small serves 8-10 Large serves 16-20 | 60 / 90 |
| Baked Lasagna - Cheese | Small serves 8-10 Large serves 16-20 | 45 / 65 |
| Baked Lasagna - Meat | Small serves 8-10 Large serves 16-20. | 55 / 90 |
| Baked Lasagna - Vegetable | Small serves 8-10 Large serves 16-20 | 55 / 90 |
| Baked Rigatoni with Meatballs and Sausage | Baked pasta with mozzarella, ricotta, pecorino romano cheese, sausage and meatballs, in homemade marinara sauce. Small serves 8-10 Large serves 25-30 | 60 / 85 |
| Pasta Al Forno | Baked rigatoni with ricotta, mozzarella and pecorino romano cheeses in our homemade marinara sauce. Small serves 8-10 Large serves 25-30 | 45 / 80 |
Catering Entrees Menu - Pasta and Other Specialties
Item | Description | Price |
| Absolut Tortellini (a la Vodka) | Cheese tortellini served in Louies homemade vodka sauce, topped with romano cheese. Small serves 8-10 Large serves 25-30 | 60 / 120 |
| Cheese Ravioli | With your choice of sauce and topped with romano cheese and fresh basil. Choose from Louies homemade marinara or vodka sauces Small serves 50 pieces Large serves 100 pieces | 60 / 120 |
| Eggplant Parmigiana | Lightly breaded eggplant, layered with mozzarella, romano cheese and our homemade marinara sauce. Small serves 8-10 Large serves 16-20 | 65 / 85 |
| Primavera Riggies | A medley of vegetables, sauteed in olive oil, garlic, white wine and romano cheese, tossed with rigatoni. Small serves 8-10 Large serves 25-30 | 55 / 90 |
| Primavera Riggies with Chicken | Sliced chicken breast and a medley of vegetables, sauteed in olive oil, garlic, white wine and romano cheese, tossed with rigatoni. Small serves 8-10 Large serves 25-30 | 65 / 110 |
| Sausage, Peppers and Onions | Choose from Hot or Sweet Italian Sausage Small serves 20 Large serves 40 Small with homemade rolls: $75 Large with homemade rolls: $120 | 50 / 80 |
Catering Entrees Menu - Pollo and Carne
Item | Description | Price |
| Chicken Francaise | Chicken breasts, lightly dusted in seasoned flour, sauteed in a traditional lemon and white wine sauce. Small serves 10 pieces Large serves 20 pieces | 85 / 160 |
| Chicken Parmigiana | Lightly breaded chicken breast, topped with mozzarella and romano cheese, served over our homemade marinara sauce Small serves 12 pieces Large serves 24 pieces | 85 / 160 |
| Louies Stuffed Chicken Saltimboca | Chicken stuffed with capicola, broccoli raab, roasted red peppers, romano cheese and mozzarella, topped with white wine gravy. | 15.95 per person |
| Marinated Italian Chicken | Chicken breast marinated in tomato and balsamic vinaigrette, topped with a white wine sauce. Small serves 8-10 Large serves 16-20 | 65 / 120 |
Catering Entrees Menu - Pesce
Item | Description | Price |
| Baked Haddock | Seasoned haddock, baked and garnished with slices of lemon. | Market price per person |
| Salmon Filet | Baked and seasoned salmon filet sauteed in olive oil, garnished with a slice of lemon. | Market price per person |
| Seasoned Tilapia | Butter and herb seasoned tilapia dredged in rice flour, garnished with slices of lemon and served with fresh vegetables and your choice of pasta with marinara sauce or wild rice. | 15.95 per person |
