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Catering Entrees Menu - Baked Pasta
Item | Description | Price |
| Baked Gnocchi | Potato dumplings baked with mozzarella, ricotta, and pecorino romano cheeses in homemade marinara sauce. Small serves 10-15 Large serves 25-30 | 45 / 65 |
| Baked Lasagna - Meat | Baked lasagna, stuffed with meat, ricotta, mozzarella, and pecorino romano cheeses. Small serves 10-15 Large serves 25-30. | 35 / 55 |
| Baked Lasagna - Vegetable | Vegetable lasagna stuffed with ricotta, mozzarella and pecorino romano cheeses. Small serves 10-15 Large serves 25-30 | 40 / 60 |
| Baked Rigatoni with Meatballs and Sausage | Baked pasta with mozzarella, ricotta, pecorino romano cheese, sausage and meatballs, in homemade marinara sauce. Small serves 10-15 Large serves 25-30 | 40 / 60 |
| Italian Style Macaroni and Cheese | Homestyle macaroni and cheese topped with a layer of bread crumbs and homemade marinara sauce. Small serves 10-15 Large serveds 25-30 | 35 / 55 |
| Manicotti | Crepes stuffed with ricotta filling and topped with homemade marinara sauce. Small serves 10 pieces Large serves 20 pieces | 38 / 76 |
| Pasta Al Forno | Baked pasta with ricotta, mozzarella and pecorino romano cheeses in our homemade marinara sauce. Small serves 10-15 Large serves 25-30 | 35 / 55 |
| Stuffed Shells | Stuffed with ricotta filling and topped with homemade marinara sauce. Small serves 10 pieces Large serves 20 pieces | 38 / 76 |
Catering Entrees Menu - Pasta and Other Specialties
Item | Description | Price |
| Absolut Tortellini (a la Vodka) | Cheese tortellini and roasted red peppers in Louies' own red vodka cream sauce. Small serves 10-15 Large serves 25-30 | 60 / 90 |
| Cheese Ravioli | With homemade marinara sauce Small serves 10-15 Large serves 25-30 | 55 / 75 |
| Chicken and Broccoli Riggies | Mezzi rigatoni, sauteed chicken and fresh broccoli florets in a garlic and olive oil sauce. Small serves 10-15 Large serves 25-30 | 45 / 65 |
| Chicken Riggies | Mezzi rigatoni, sauteed chicken breast, mushrooms, hot peppers, onions and olives in a vodka sauce. Small serves 10-15 Large serves 25-30 | 45 / 65 |
| Eggplant Parmigiana | Sauteed eggplant topped with mozzarella and tomato sauce. Small serves 10-15 Large serves 25-30 | 65 / 85 |
| Lobster Ravioli | Lobster stuffed ravioli in a creamy vodka sauce. Small serves 10-15 Large serves 25-30 | 70 / 95 |
| Louies Carbonara | Sauteed chicken and wild mushrooms in carbonara sauce, served over mezzi rigatoni. Small serves 10-15 Large serves 25-30 | 55 / 75 |
| Primavera Riggies | Mezzi rigatoni, sauteed chicken breast and fresh vegetables in a garlic and olive oil sauce. Small serves 10-15 Large serves 25-30 | 45 / 65 |
| Wild Mushroom Ravioli | Wild mushroom stuffed ravioli, served in our homemade marinara sauce. Small serves 10-15 Large serves 25-30 | 60 / 90 |
Catering Entrees Menu - Pollo and Carne
Item | Description | Price |
| Chicken Cacciatore | Sauteed chicken, fresh tomato sauce, peppers, onions and mushrooms. Small serves 8-10 Large serves 16-20 | 65 / 85 |
| Chicken Francaise | Lightly battered chicken breast, sauteed in white wine, lemon and butter. Small serves 8-10 Large serves 16-20 | 75 / 95 |
| Chicken Parmigiana | Breaded chicken cutlet topped with mozzarella cheese and tomato sauce. Small serves 8-10 Large serves 16-20 | 65 / 85 |
| Chicken Saltimboca | Chicken breasts lightly breaded and topped with fresh sage, prosciutto and mozzarella cheese. Served in a red sauce with caramelized onions. | 11.95 per person |
| Marinated Italian Chicken with Wild Rice | Marinated chicken breast on a bed of wild rice - cutlets, breasts or thighs. Small serves 8-10 Large serves 16-20 | 65 / 85 |
| Parmigiana Sausage Platter | Parmigiana style with peppers, onions, tomato sauce and melted mozzarella. Small serves 10-15 Large serves 25-30 | 55 / 75 |
| Stuffed Chicken | Chicken stuffed with spinach and roasted red peppers, topped with melted mozzarella and gorgonzola cheese. | 11.95 per person |
| Traditional Sausage Platter | With peppers and onions or With potatoes Small serves 10-15 Large serves 25-30 | 55 / 75 |
Catering Entrees Menu - Pesce
Item | Description | Price |
| Baked Fish | Baked fish with a light butter and lemon sauce. | 11.95 per person |
| Baked Fish Oreganata | Baked fish topped with seasoned bread crumbs and tomato sauce. | 11.95 per person |
| Salmon Filet | Charbroiled salmon, served over peas with a white wine butter sauce. | 11.95 per person |
| Seasoned Tilapia | Baked to perfection! | 11.95 per person |
