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Catering Pizza Menu
Item | Description | Price |
| Vegan | Eggplant, summer squash and zucchini, onions, bell peppers, mushrooms, kalamata olives, fresh tomato sauce, and fresh basil, topped with pine nuts | 10 / 18 / 21 |
| Pollo Fra Diavolo | A spicy pizza! Grilled chicken on a layer of spicy wing sauce, topped with mozzarella, crumbly bleu cheese, bacon and chilled diced celery. | 10 / 17 / 19 |
| Louies Special | Fresh tomato sauce, grilled chicken, pepperoni, sweet Italian sausage, roasted red peppers, ricotta and mozzarella | 10 / 18 / 21 |
| Quattro Formaggi | Fresh tomato sauce, pecorino romano, ricotta, mozzarella, provolone and fresh basil | 10 / 16 / 19 |
| Wild Pizza | A mixture of wild mushrooms, fresh tomato sauce, fresh basil, topped with pecorino romano | 9 / 17 / 19 |
| * The Basic Pizza | Our Red Pizza is topped with fresh tomato sauce, mozzarella, and fresh basil. 10" Small 14" Medium 16" Large | 7 / 11 / 13 |
| * Pizza Toppings - Meat | Pepperoni, Bacon, Chicken, Italian Sausage (Sweet or Hot), Meatball, Ham, Capicola | 1 / 2 / 2.50 |
| * Pizza Toppings - Cheese | Mozzarella, Crumbly Bleu, Ricotta, Provolone, Pecorino Romano, Feta. | 1 / 2 / 2.50 |
| * Pizza Toppings - Vegetables | Bell Peppers, Roasted Red Peppers, Banana Peppers, Jalapeno Peppers, Onion, Caramelized Onion, Mushrooms, Fresh Sliced Tomato, Eggplant, Zucchini and Summer Squash, Artichokes, Spinach, Kalamata Olives. | 1 / 2 / 2.50 |
| * Pizza Toppings - Specialty | Fresh Mozzarella, Broccoli Raab, Anchovies, Fresh Garlic, Pine Nuts. | 1.50 / 2.50 / 3.50 |
| Gourmet White | Fresh garlic, extra-virgin olive oil, pecorino romano, ricotta, mozzarella and fresh basil | 9 / 16 / 19 |
| Pizza Melanzana | Fresh tomato sauce, garlic, a layer of ricotta and mozzarella cheese, fresh eggplant, topped with pecorino romano and fresh basil. | 9 / 17 / 19 |
| Margherita | Fresh tomato sauce, fresh mozzarella, extra-virgin olive oil and fresh basil | 10 / 17 / 21 |
| Chipotle Chicken | A spicy pizza! Grilled chicken on a layer of chipotle barbecue sauce, topped with jalapeno peppers, bell peppers, onions and mozzarella. | 10 / 17 / 19 |
| Mediterranean | Fresh spinach, kalamata olives, onion, artichokes, roasted red peppers, garlic, extra-virgin olive oil, feta cheese and pecorino romano | 10 / 17 / 19 |
