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Catering Pizza Menu
Item | Description | Price |
| The Basic Pizza | Our Red Pizza is topped with fresh tomato sauce, mozzarella, and fresh basil. 10" Small 14" Medium 16" Large | 7 / 11 / 13 |
| Pizza Toppings - Meat | Pepperoni, Smoked Slab Bacon, Grilled Chicken, Italian Sausage (Sweet or Hot), Meatball, Ham. | 1.50 / 2.50 / 3.50 |
| Pizza Toppings - Cheese | Mozzarella, Crumbly Bleu, Ricotta, Provolone, Pecorino Romano, Feta. | 1.50 / 2.50 / 3.50 |
| Pizza Toppings - Vegetables | Bell Peppers, Roasted Red Peppers, Bannana Peppers, Jalapeno Peppers, Onion, Caramelized Onion, Mushrooms, Fresh Sliced Tomato, Eggplant, Zucchini and Summer Squash, Artichokes, Spinach, Grilled Hawaiian Pineapple, Kalamata Olives. | 1 / 2 / 3 |
| Pizza Toppings - Specialty | Fresh Mozzarella, Broccoli Raab, Anchovies, Tuna, Baby Shrimp, Prosciutto, Fresh Garlic, Pine Nuts. | 2 / 4 / 6 |
| Louies Special | Fresh tomato sauce, grilled chicken, pepperoni, sweet Italian sausage, roasted red peppers, ricotta ,and mozzarella. | 10 / 18 / 21 |
| Margherita | Fresh tomato sauce, fresh mozzarella, fresh basil. | 10 / 17 / 21 |
| Chipotle Chicken | Grilled Chicken on a layer of chipotle barbecue sauce, topped with jalapeno peppers, bell peppers, onions, and mozzarella. | 10 / 17 / 19 |
| Pollo Fra Diavolo | Grilled chicken on a layer of spicy wing sauce, topped with mozzarella cheese, crumbly bleu cheese, smoked slab bacon, and chilled diced celery | 10 / 17 / 19 |
| Pizza Melanzana | Fresh tomato sauce, garlic, a layer of ricotta and mozzarella cheese, fresh eggplant, topped with pecorino romano and fresh basil. | 9 / 17 / 19 |
| Gourmet White | Fresh garlic, extra-virgin olive oil, pecorino romano, ricotta, mozzarella, and fresh basil. | 9 / 16 / 19 |
| Quattro Formaggi | Fresh tomato sauce, pecorino romano, ricotta, mozzarella, provolone, and fresh basil. | 10 / 16 / 19 |
| Wild Pizza | A mixture of wild mushrooms, fresh tomato sauce, fresh basil, topped with pecorino romano. | 9 / 17 / 19 |
| The Polynesian | Pineapple, bacon, ham and mozzarella cheese on a layer of chipotle barbecue sauce, and topped with pecorino romano cheese. | 10 / 17 / 19 |
| Vegan | Eggplant, Summer Squash, and zucchini, onions, bell peppers, mushrooms, kalamata olives, fresh tomato sauce, fresh basil, and pine nuts. | 10 / 18 / 21 |
| Mediterranean | Fresh spinach, kalamata olives, onion, artichokes, roasted red peppers, garlic, extra-virgin olive oil, feta, and pecorino romano. | 10 / 17 / 19 |
| Potato Anchovy Ricotta | Extra-virgin olive oil, fresh garlic, fresh basil, thinly sliced baked potato, and anchovy filets, topped with pecorino romano and ricotta. | 10 / 16 / 18 |
| Barbecue Chicken | Grilled chicken on a layer of barbecue sauce, topped with cheddar cheese, provolone cheese and onions | 10 / 16 / 18 |
| *Sizes | Personal 10" Medium 14" Large 16" | * |
| Breakfast Pizza | Eggs, mozzarella, pecorino romano, ham, bacon and sweet sausage | 10 / 17 / 19 |
