In House Entrees Menu
Item | Description | Price |
| *Meat Temperatures | Rare = cold, red center Medium Rare = warm, red center Medium = mostly pink, warm center Medium Well = hot center, some pink Well = No pink, hot center | |
| Ailo Ala Louie | Shrimp, bruschetta tomatoes and broccoli raab sauteed in our ailo garlic wine sauce, tossed with angel hair pasta and topped with pecorino romano cheese. | 16 |
| Baked Tilapia | Seasoned tilapia, served with your choice of a side of pasta with marinara or wild rice, and sugar snap peas. | 18 |
| Cavatelli and Meatballs | Cavatelli pasta served with Louies homemade meatballs, marinara sauce and topped with romano cheese and fresh basil. | 17 |
| Cheese Ravioli | Cheese ravioli served with your choice of sauce and topped with romano cheese and fresh basil. Choose from Louies homemade marinara, vodka or alfredo sauce. | 16 |
| Chicken and Greens | Lightly breaded chicken breast, sauteed, topped with mozzarella and romano cheese, served over a bed of sauteed spinach and broccoli raab. Your choice of a side of pasta with marinara or wild rice accompanies this dish. | 16 |
| Chicken Parmigiana | Lightly breaded chicken breast cutlets, sauteed, topped with mozzarella and romano cheese, served over our homemade marinara sauce. A side of pasta with marinara accompanies this dish. | 16 |
| Chicken Riggies | Sauteed chicken with mushrooms, onions, bell peppers and hot cherry peppers tossed in our homemade vodka sauce, with black olives and pecorino romano cheese. Request it without peppers for a more mild dish. | 18 |
| Filet Ala Philly | Grilled filet medallions, seasoned with salt and pepper, topped with sauteed onions, bell peppers, mushrooms and provolone cheese. Served with fresh vegetables and a side of pasta with marinara or wild rice. | 24 |
| Garlic Filet Medallions | Grilled filet medallions, seasoned with salt and pepper, topped with a cold garlic herb butter. Served with fresh vegetables and a side of pasta with marinara sauce or wild rice. Add Grilled shrimp for $4 | 22 |
| Gnocchi | Potato gnocchi served in Louies homemade marinara sauce and topped with pecorino romano cheese. | 16 |
| Greens and Beans | This Italian classic is made from scratch. Hot sausage, sauteed in garlic, olive oil and wine, mixed with canellini beans and a generous portion of spinach. Request this dish without sausage for the perfect vegetarian meal! | 14 |
| Grilled Sausage and Pepper Penne | Sauteed bell peppers and onions, seasoned with salt and pepper, tossed with sliced sweet sausage in our homemade marinara sauce and topped with pecorino romano cheese. | 14 |
| Louies Carbonara | Rigatoni, sauteed chicken, a medley of wild mushrooms with pancetta in a creamy carbonara sauce, topped with romano cheese and fresh basil. | 18 |
| Penne Vodka Pomodoro | Penne pasta served in Louies homemade vodka sauce, topped with pecorino romano cheese. | 13 |
| Shrimp Alfredo | Sauteed shrimp, tossed in our homemade alfredo sauce with penne pasta and broccoli raab, topped with romano cheese and fresh basil | 18 |
