In House Entrees Menu
Item | Description | Price |
| *Meat Temperatures | Rare = cold, red center Medium Rare = warm, red center Medium = mostly pink, warm center Medium Well = hot center, some pink Well = No pink, hot center | |
| Absolut Tortellini | Cheese tortellini served in Louies homemade vodka sauce, topped with romano cheese. | 16 |
| Ailo Ala Louie | Shrimp, bruschetta tomatoes and broccoli raab sauteed in our ailo garlic wine sauce, tossed with angel hair pasta and topped with pecorino romano cheese. | 16 |
| Baked Tilapia | Seasoned tilapia, served with a side of pasta with marinara and sugar snap peas. | 18 |
| Cavatelli Ala Rocco | Cavatelli, broccoli raab, caramelized onion, roasted red peppers in our ailo garlic sauce, topped with romano cheese and fresh basil. | 16 |
| Chicken Cutlet Parmigiana | Lightly breaded chicken breast cutlets, sauteed, topped with mozzarella and romano cheese, served over our homemade marinara sauce. A side of pasta with marinara accompanies this dish. | 14 |
| Chicken Riggies | Sauteed chicken with mushrooms, onions, bell peppers and hot cherry peppers tossed in our homemade vodka sauce, with black olives and pecorino romano cheese. Request it without peppers for a more mild dish. | 16 |
| Classic Cavatelli | Cavatelli pasta served with your choice of sauce and topped with romano cheese and fresh basil. Choose from Louies homemade marinara, vodka or alfredo sauce. | 14 |
| Five Cheese Ravioli | Jumbo ravioli stuffed with a blend of asiago, provolone, ricotta, mozzarella and parmesan cheeses, and served with your choice of sauce and topped with romano cheese and fresh basil. Choose from Louies homemade marinara, vodka or alfredo sauce. | 16 |
| Garlic Filet Medallions | Grilled filet medallions, seasoned with salt and pepper, topped with a cold garlic herb butter. Served with sugar snap peas and a side of pasta with marinara sauce. Add Grilled shrimp for $5 | 21 |
| Gnocchi | Potato gnocchi served in Louies homemade marinara sauce and topped with pecorino romano cheese. | 16 |
| Greens and Beans | This Italian classic is maed from scratch. Hot sausage, sauteed in garlic, olive oil and wine, mixed with canellini beans and a generous portion of spinach. Request this dish without sausage for the perfect vegetarian meal! | 13 |
| Grilled Sausage and Pepper Penne | Sauteed bell peppers and onions, seasoned with salt and pepper, tossed with sliced sweet sausage in our homemade marinara sauce and topped with pecorino romano cheese. | 14 |
| Lobster Ravioli | Fresh lobster stuffed in a traditional pasta ravioli, served in Louies homemade vodka sauce, topped with pecorino romano cheese. | 18 |
| Louies Carbonara | Rigatoni, sauteed chicken, a medley of wild mushrooms in a creamy carbonara sauce | 18 |
| Penne Sausage Rapini | Penne pasta with sausage and broccoli raab, sauteed in our ailo garlic wine sauce. | 14 |
| Penne Vodka Pomodoro | Penne pasta served in Louies homemade vodka sauce, topped with pecorino romano cheese. | 13 |
| Pesto Gnocchi | Potato dumplings and roasted red peppers in Louies homemade pesto garlic sauce, topped with pine nuts and romano cheese. | 17 |
| Seafood Alfredo | Italian seasoned shrimp, scallops and calamari, tossed in our homemade alfredo sauce with penne pasta and topped with romano cheese and fresh basil. | 18 |
| Smothered Bleu Filet | Grilled filet medallions, topped with our homemade bleu cheese sauce, served with sugar snap peas and a side of pasta with marinara sauce. | 23 |
